Wheat Flour Maida

We are proposing wheat flour maida of the best quality that a kind of fine flour most commonly used at home, restaurants, food court, and various eateries for making a variety of food products such as Samosa, Pies, Puri, Gujiya, Kachori, and much more. Loaded with calories, protein, carbohydrate, and other nutrients, it is hygienically processed from the best quality wheat grain with modern milling. Free from preservatives, additives and impurities, wheat flour maida can be acquired by patrons in needed quantity with protective packaging options.