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Green Millets

Green Millets

1 USD ($)/Forty-Foot Container

Product Details:

  • Made From Whole Millet Grain
  • Protein (%) 9-11% approx
  • Weight 25 kg net
  • Usage Cooking, animal feed, food processing
  • Processing Type Cleaned and Sorted
  • Carbohydrate 65-70% approx
  • Type Green Millets
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Green Millets Price And Quantity

  • 1 Kilograms
  • 1 USD ($)/Forty-Foot Container

Green Millets Product Specifications

  • Green Millets
  • 65-70% approx
  • Cleaned and Sorted
  • 25 Kg
  • PP Bags
  • Food Grade
  • 4% approx
  • Greenish
  • 9-11% approx
  • Whole Millet Grain
  • Cooking, animal feed, food processing
  • 25 kg net

Green Millets Trade Information

  • mundra
  • Letter of Credit (L/C), Western Union, Letter of Credit at Sight (Sight L/C), Cash in Advance (CID), Cash Advance (CA)
  • 25000 Kilograms Per Week
  • 15 Days
  • Yes
  • Free samples available with shipping and taxes paid by the buyer
  • PLSTIC PP BAG 25 KG.WHITE BAG
  • All India
  • ISO CERTFICATE

Product Description

Green millets, also known as bajra, are perfect feed for small birds mainly for budgies and finches. Being highly digestible for the birds, they are high on demand across the market. Moreover, these kinds of grains can be consumed by people in the form of four to make chapattis and other foods as they are loaded with protein, fat, carbohydrates, fibre, and other nutrients. In addition, green millets are cultivated, grown, harvested, processed, and packed in varied safe packaging options under the keen observation of expert professionals.


Nutritional Benefits and Quality Assurance

Our Green Millets are prized for their balanced nutritional profile-rich in protein, complex carbohydrates, and essential fats. With a purity of not less than 99%, each batch maintains stringent food-grade standards. The product is certified gluten-free and free from common allergens, making it a safe choice for health-conscious consumers and specialty diets.


Versatile Applications

Green Millets can be incorporated into a wide range of uses. Whether for cooking, inclusion in animal feed, food processing, or further trading, the product's consistent size and clean, sorted appearance add value across the supply chain. Their long shelf life and careful packaging ensure suitability for wholesalers, exporters, and manufacturers alike.


Storage and Handling

Each 25 kg pack is designed for ease of transport and storage. To retain the millets' freshness, store them in a cool, dry area away from direct sunlight. The robust PP bags safeguard them against pests and environmental factors, ensuring the product remains in optimal condition throughout its 12-month shelf life.

FAQ's of Green Millets:


Q: What makes these Green Millets suitable for gluten-free diets?

A: These Green Millets are naturally gluten-free and processed in facilities that avoid cross-contamination with common allergens, ensuring their suitability for those with gluten sensitivities or celiac disease.

Q: How should Green Millets be stored to maximize shelf life?

A: To maintain their quality, store Green Millets in a cool, dry place away from direct moisture or sunlight. The original 25 kg PP bags they come in provide added protection and help preserve freshness for up to 12 months.

Q: What are the primary uses for these Green Millets?

A: Green Millets are highly versatile-ideal for cooking, incorporating into animal feed, or as a raw ingredient in food processing. Their clean, sorted nature also makes them a favored choice for dealers, traders, exporters, and wholesalers.

Q: How are the millets processed to ensure high quality?

A: The millets undergo thorough cleaning and sorting processes to achieve at least 99% purity, with a maximum of 2% broken grains and 1% foreign matter, resulting in a premium-grade food product.

Q: Where are these Green Millets sourced and packed?

A: They are primarily sourced, processed, and packed in India, utilizing both organic and conventional farming practices to cater to diverse market needs.

Q: What nutritional benefits do Green Millets offer?

A: Green Millets are rich in protein (9-11%), carbohydrates (65-70%), and contain about 4% fat. Their nutritious profile supports balanced diets and makes them valuable for both human consumption and animal feed.

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