Guar Gum Powder is a natural, plant-based polysaccharide extracted from guar beans (Cyamopsis tetragonoloba), primarily cultivated in India. Renowned for its high viscosity and excellent water-binding properties, Guar Gum is widely used as a thickener, stabilizer, emulsifier, and binder across food, industrial, and pharmaceutical applications.
Processed under hygienic conditions and available in various grades (Food, Industrial, and Fast Hydration), our Guar Gum Powder ensures consistency, purity, and performance tailored to your industry needs.
100% Natural & Non-GMO
High viscosity even at low concentrations
Excellent thickening & binding capacity
Fast hydration in cold water
Improves texture, shelf life, and product stability
Suitable for vegan, gluten-free, and allergen-free applications
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